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Spring Talk – 100 Bakeries for Nottingham?

February 5 @ 7:30 pm - 9:00 pm

The team at Small Food Bakery, led by Owner/Baker Kimberley Bell, make breads, pastries, preserves and meals from scratch, buying ingredients directly from farmers and selling directly to customers from their kitchen in the former Douglas Road primary school.

Their objective is to prove that small “human-scale” food manufacturing and direct trade are what’s needed to enable transition to a new, more resilient, kind of agriculture, which supports the biosphere while feeding everyone on the planet.

Small Food Bakery won the 2018 BBC Food and Farming Award for best Food Producer in the UK.


February 5
7:30 pm - 9:00 pm


The Park Tennis Club
Tattershall Drive
Nottingham, United Kingdom
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